A darker-roasted blend of Central American Arabica and African Robusta beans delivering a strong and pungent coffee in the continental style.
The roasting process: all our coffees are roasted in a Brazilian Lilla 125 kilo roasting machine which is designed to produce batch after batch of very consistently roasted coffee. Each batch takes about 12 minutes to roast, at temperatures around 200 degrees C, and the beans are then cooled by air for several minutes before packing.
Here at Murroughs Welsh Brew we’ve used our extensive knowledge and experience to bring you our dark and intoxicating strong roast, sourced from the finest beans from around the world.
One for the discerning coffee drinker this rich powerful blend ticks all the boxes. A delicious continental style coffee with body and strength from the first mouthful to the last. Also suitable as an espresso style coffee.