40 round bags of our finest blend of African and Indian teas selected for their strength, colour and smoothness of flavour. For best results place one bag per person into a warmed teapot. Pour in freshly boiled water and leave to brew for 3-4 minutes. Stir before pouring to maximise infusion. Store in a cool dry place away from any strong odours as tea is really good at absorbing other scents from around the kitchen.
This is our traditional blend of Kenyan and Assam tea, the one that you are most likely to have sampled at one of the shows or maybe at a B & B overlooking the Pembrokeshire coast. The Kenyan tea gives it its lovely red colour whilst the Assam gives it a nice clean finish. A smooth tasting tea made even better by brewing in your favourite tea pot.