Welsh Brew is a traditional blend of African and Indian teas selected for their strength, colour and smoothness of flavour. For the best results place one spoon per person into a warmed teapot and pour in some freshly boiled water, let it stand for three or four minutes and then stir before pouring, perfection. Remember to keep it in a cool dry place away from any strong odours.
This is our traditional blend of Kenyan and Assam tea. The Kenyan tea gives it its lovely red colour whilst the Assam gives it a nice clean finish. A smooth tasting tea made even better by brewing the leaves in your favourite tea pot. Here you will find one whole kilo of loose leaf Welsh Brew Tea.