Our very popular 100% Arabica blend of mainly Columbian and other Central American coffees. Mild yet full flavoured with the characteristic nutty Columbian taste. A great choice if you want a smoother, mellower more sophisticated style of coffee. Being made of pure Arabica beans, it doesn’t contain quite as much caffeine as blends with Robusta.
The roasting process: all our coffees are roasted in a Brazilian Lilla 125 kilo roasting machine which is designed to produce batch after batch of very consistently roasted coffee. Each batch takes about 12 minutes to roast, at temperatures around 200 degrees C, and the beans are then cooled by air for several minutes before packing.